Naked Pear Café will create a new dining experience that awakens the senses to good things... learn more
Cary Neff | Executive Chef and President
Executive Chef and President of Pear Restaurant Group, LLC restaurant consulting and Management Company. Chef Neff brings 30 years of hospitality expertise after successful tenure in some of the nations most celebrated restaurants, hotels, resorts and spas. Chef Neff has earned international acclaim for his national award winning food style and cookbook “Conscious Cuisine”. Since 1995, Neff has been instrumental in focusing the attention of food service providers, health care organizations and a large portion of the general public to embrace a nutritionally balanced lifestyle. Chef Neff is regarded as a visionary in his approach to prepare meal with conscious devotion to flavor, presentation, satisfaction, and above all its nutritional attributes. Cumulating these efforts by authoring his first cookbook, Conscious Cuisine In The Kitchen With Chef Cary Neff; achieving numerous accolades including New York Times Best Sellers list.
Daryl Jacobson | Vice President
Daryl Jacobson, Vice President of Pear Restaurant Group, LLC, was previously Executive Chef of The Hyatt La Jolla, La Jolla, CA with annual food and beverage revenues of 18 Million dollars with the 8 time award winning restaurant Pacific Rim restaurant Café Japango. Chef Jacobson has cooked for every United States President since Richard Nixon and he has vast experience with production from small intimate events to parties of 2,700. Chef Jacobson previous experience includes Maggiano’s Italian Restaurant in Chicago, IL (Executive Chef), The Park Hyatt Beaver Creek which at the time was Awarded Conde Nast’s Top #5 Resorts and Spas in the world. (Executive Chef)
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